Keep up to date with our latest program enhancements, new courses, and innovations in international cooking
Recent upgrades to our programs reflect our commitment to delivering relevant, hands-on culinary education that adapts to industry trends and learner needs.
We expanded the Mediterranean cooking segment to include techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The revised curriculum now encompasses eight Mediterranean countries with practical sessions centered on authentic preparation methods honed over generations.
The learning management system received substantial improvements, including interactive recipe calculators, controls for video playback to review techniques, and progress-tracking tools. Learners can now bookmark techniques, build personal recipe collections, and access extra reading materials directly within their courses.
We introduced a more comprehensive assessment approach that evaluates both technical proficiency and creative application. Learners demonstrate mastery through hands-on cooking sessions, recipe adaptation tasks, and presentations of dishes that showcase their understanding of cultural cooking principles covered in the program.
Explore our newest educational programs designed to deepen your knowledge of international culinary traditions and techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month in-depth program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills to create satisfying, flavorful dishes using only plant-based ingredients.
Hear from learners who participated in our updated programs and explored new approaches to global cooking
"The Mediterranean module reshaped how I choose ingredients. Learning about olive oil varieties and their uses across dishes was eye-opening. I’m more confident trying traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
